"Beyond COVID-19 Special Talk ③"
:Regional revitalization
Masayuki Okuda (Owner and Chef of Italian Restaurant Alchecciano)
× Kenichi Goto (Representative Director, Snow Peak Regional City Consulting Co., Ltd.)
×Takuya Oba (Nikken Sekkei)
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We will be streaming a special talk video featuring leading figures from various fields and architectural designers, themed around how "places" are changing due to the spread of the coronavirus.
The third installment focuses on the theme of "regional revitalization." We welcomed Masayuki Okuda from the food and beverage industry, which has been greatly affected by the COVID-19 pandemic, and Kenichi Goto, who is working on regional revitalization projects utilizing local resources in various regions, as guests. Based on their respective experiences, they shared their thoughts on the potential of "food" in regional revitalization and the future of regional revitalization beyond COVID-19.
The other party will be Takuya Oba from Nikken Wood Lab at Nikken Sekkei. A new project utilizing "Tsunagi," developed by Nikken Wood Lab, has also been born.
We sincerely hope that many people will take a look at it and that it will be helpful in co-creating for the future.
